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Bed and Breakfast - Caribbean - Business Plan
The Vette Kat Harbour Bed & Breakfast will be a charming bed and breakfast located overlooking Vette Kat Harbour on our beautiful Caribbean island.
Bed And Breakfast Business Plan
Coach House Bed and Breakfast is a start up business that strives to meet every need for their customers.
Bed and Breakfast Inn Business Plan
The Magnolia Inn is a beautiful facility that sits atop a bluff over looking the Pacific Ocean in scenic Half Moon Bay California.
Bowling Entertainment Center Business Plan
Kiln Creek Bowling Center is a start-up bowling alley and recreation center in Virginia.
Cafe Bistro Coffeehouse Business Plan
The Watertower Cafe is a start-up restaurant/bistro/coffeehouse, offering food, coffee, and music; it is located in Atlanta.
Deli Restaurant Business Plan
The New World Delicatessen will be an upscale deli specializing in a combination of fast hot or cold sandwiches and salads plus specific recipes focusing on the Pacific Northwest cuisine.
Ethnic Food Restaurant Business Plan
Zara Restaurant and Lounge is a new restaurant that offers consistently high quality food, menu variety, and a unique atmosphere.
Fast Food Restaurant Business Plan
Fresin Fries will entice youngsters to bring their friends and family with our innovative environment, fresh-cut Belgian fries, and selection of unique signature dipping sauces.
Fine Dining Restaurant Business Plan
Gabri’s Lounge & Restaurant will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting.
Franchise Sandwich Shop Business Plan
Franchise Sub Shop is a national franchise sub sandwich quick-service restaurant.
Healthy Restaurant Business Plan
Kona-Q is a fast-casual restaurant, serving fast, fresh, healthy grilled meats and vegetables.
Italian Restaurant Business Plan
The Pasta House Co. is a start-up Italian Restaurant franchise. The owners of The Pasta House Co. will acquire restaurant space in a newer shopping mall, establishing a second franchise location.
Mediterranean Restaurant Business Plan
On The Water is a start-up restaurant specializing in Mediterranean cuisine.
Mexican Restaurant Business Plan
La Salsa Fresh Mexican Grill is a franchise restaurant chain, opening its first storefront in this state. Menu items emphasize fresh ingredients.
Movie Theater Restaurant Business Plan
Second Run Pizza renovated an old theater, creating a venue where patrons can enjoy a pizza dinner while viewing second run movies.
Organic Restaurant Business Plan
Studio67 is a medium-sized restaurant focusing on organic foods and an intriguing atmosphere in a prime neighborhood of Portland.
Pasta Italian Restaurant Business Plan
Sigmund's Gourmet Pasta restaurant specializes in unique and innovative pasta dishes.
Pie Restaurant Business Plan
UPer Crust Pies will specialize in meat, vegetable and fruit pies made using old-country traditional family recipes from the UP – Michigan’s Upper Peninsula.
Pizzeria Business Plan
Pizzeria del Causamali is a start-up restaurant which will fill an empty niche. Currently there are few family-dining restaurants serving the rural communities surrounding the town of Deauville, and none serve freshly made pizza.
Pizzeria Franchise Business Plan
4 Moons Pizzeria offers a comfortable, friendly ambience, with its new “Modern Pizzeria” design.
Sandwich Restaurant Business Plan
Pita Pal is a new restaurant strategically located in downtown Washington, PA, that serves fresh and healthy pita sandwiches.
Steak Buffet Restaurant Business Plan
Sagebrush Sam's will provide a unique combination of excellent food at value pricing with a fun and entertaining atmosphere.
Steak Restaurant Business Plan
Fire Fountain Grille is an upscale, casual, start-up steak restaurant that will emphasize high quality service, superb meats, special seasonings, and unique decor.
You’re a professional chef in the making. You have delicious recipes, a killer drink menu, and even a delicious secret sauce all ready to go, but what about your business plan? You can have the best food and dining experience in the world, but without a good business plan in place, your restaurant may be out of business before you ever fire up the oven.
Check out our library of sample restaurant business plans to be sure you have everything in order to confidently take your first order.
If you’re looking to develop a more modern business plan, we recommend you try LivePlan . It contains the same templates and information you see here, but with additional guidance to help you develop the perfect plan.